Mango Ice Cream

Easy No-Churn 3 Ingredient Mango Ice Cream

This Mango season refresh yourself with this decadent easy-peasy better than store-bought 3-ingredient ice cream! Without saying anymore, here’s the recipe!!

You may also like: Crunchy Caramel Ice Cream,

Mango Mania – Mango Recipes

Ingredients

• 2 cup Mango pulp (Mango flesh processed to form a paste)
• 3 cups whipping cream
• 200 grams condensed milk
• 1/2 cup biscuit crumbs (optional)

Preparation

1. Put Mango pulp in a saucepan and cook it over medium-low heat stirring continuously for 10 mins
2. Once cooked pour it in a bowl and cool completely
3. Whip cream and condensed milk together, I like to put ice water beneath the bowl I work in because it fastens the process
4. Once tripled in volume, shiny and stiff peaks are reached add the cooled pulp and whip again for 2-3 mins till all combined
5. Pour it in a container, I added a layer of biscuit crumbs in between just to give a texture
6. Wrap it with a cling film and chill for at least 8 hours
7. Scoop and enjoy!